Sunday, March 31, 2013

Journal 6-Miss Representation-Effects of Media

The movie Miss Representation made me think about many different things.  After watching the video, my head started swimming thinking about things like how women are viewed in the media, in politics, in entertainment, and overall in general.  There are several factors that I believe may contribute to this and they involve young people, both male and female.  Lack of parental involvement at home, lack of religion, lack of manners and morals being taught both at home and at school, and maybe event the fact the parents are getting younger and younger.  Let's face it, it is difficult to instill morals in a child, if you are a child yourself.  We have taken religion out of schools and politics and it has all but disappeared from the home as well. 
Young people are not being taught to have self respect much less respect for others.  I am extremely thankful not to have had a daughter.  I have no idea how I would have been able to deal with raising a daughter in this disrespectful world.  I have a six year old son and I am trying my very best to instill morals, manners, values, and a good religious foundation in him.  This world has so much negative and maybe if we can start with the kids are young, we might be able to make things different.  After all, the children are the future.

Monday, March 18, 2013


Janet Dodd

ENC 1102

Kelly Warren

March 18, 2013

 

Food Waste in America

 

     We have all had our mothers tell us at some point, “you need to eat all of your food; there are starving children in Africa.”  The truth is not only is there starving children in Africa, but all over the world.  There are people starving every day right here in the United States.  America is a wasteful society. Food waste is one of the biggest and most urgent problems in our world today. There are many things that could be done to work towards solving or at the very least, minimizing this situation.  Things like food waste recycling, lowering our food standards to avoid waste, food donations, and just limiting our food purchases and consumption could reduce the waste produced by a great degree. If we do not get control of this problem, the waste will take over.   

     According to the Food Recovery Network website, “1 in 6 Americans or more than 49 million people, don’t know where their next meal is coming from. 1 in 4 American children are in this category.”  Most of us have never had to worry about where our next meal would come from. Turn on any news show and nine times out of ten you will see some type of reporting about obesity in America. It has been instilled upon us since we were old enough to understand that we should not waste food. However with bigger meal portions and the option of “upsizing or super-sizing” your meal at restaurants, it is no wonder why we have such a problem in this country with food waste regardless of what we were told growing up. Dana Gunders, a scientist with the Natural Resources Defense Council’s food and agriculture program said, “As a county, we’re essentially tossing every other piece of food that crosses our path, that is money and precious resources down the drain.”  The NRDC’s report stated that, “Americans discard 40 percent of the food supply every year.” How is this possible?  Where is our country heading?
Who will step up and work towards a solution?  We could start by doing the basic things; eat less, and we will in turn waste less.

     Where is the food waste coming from?  We can follow the path that food takes from growth to consumption to track the waste.  According to an article from the Washington Post.Com called “How the U.S. Manages to Waste $165 Billion in Food Each Year”  it starts with farming, post-harvesting and packing, processing and distribution and then continues to retail and grocery stores, food service restaurants and households, then finally at disposal…. Food crops can go

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unharvested for a variety of reasons, insufficient demand for the product, insufficient workers for the field, and food safety scares by the FDA.                                                                                       

     Once the crops are harvested, they are sorted to ensure they meet minimum standards.  Then the problem turns to processing and distributing.  Food must be stored in proper containers and proper temperatures to be sent out for distribution. Otherwise, it must be discarded.  “If there’s a culprit here, it’s our high aesthetic standards for food.” (The Washington Post-Plumer 2012).

     There are alternatives to wasting tons of food, we must be open to implementing the possible solutions.  One way is to cut back on our food purchases and consumption. “Just a 15 percent reduction in losses in the U.S. food supply would save enough to feed 25 million Americans annually.”(Huffington Post) Another solution is food donation.  The Food Recovery Network is a program that has been established in many colleges and universities where student volunteers take the left-over food from the dining hall after closing and take it to nearby shelters and food banks where it is then distributed to people in need. “Recovering just 15% of wasted food would be enough to feed 25 million people.”(Food Recovery Network).  Per the Food Recovery Network website, they only have chapters in 7 college campuses. 75% of American colleges don’t have a food recovery program(Food Recovery Network).  The best solution is food waste recycling. However, implementing a food waste recycling program can be a bit costly, but well worth the cost. When food waste is recycled, it can be turned into compost that could be then sold back to farmers. “An average single-family household throws away about 45 pounds of food scraps and food-soiled paper every month-around 25% of total trashed materials!”(Sierra Club). The food waste that can be recycled to be later turned into compost can consist of: food scraps, food-soiled paper products, milk and juice cartons, egg cartons(paper not styrofoam), boxes from frozen and refrigerated foods, waxed paper and paper containers, coffee filters and tea bags and other compostable items (full vacuum cleaner bags, dryer lint, tissues, cotton balls, floral trimmings, and household plants).  By recycling the food waste, we could greatly reduce the amount of waste produced and reduce the amount of debris going into our landfills daily.

     With all the good that can be done with these options, why wouldn’t everyone just do it?  There is a cost associated with every change, not only monetarily, but also, time and personnel.  Why shouldn’t all grocery and retail stores donate their, “near expiration date” food to shelters and food banks instead of tossing it in the dumpster?  It has to be packed up, delivered and stored.  What would stop the average American to not purchase food in the store and wait until it gets near expiration and then simply ask for it?  No purchase involved and no profit made.  The store would lose money.  The recycling program is the same.  A place would need to be set aside to develop the compost, people and trucks to pick up the road-side containers, thereby increasing tax dollars spent in the community. No matter what the cost associated, isn’t doing the right thing and saving our environment worth it?

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      There are millions of starving people in the United States and yet we still waste thousands of pounds of food every day.  Why can’t the food waste be donated?  Why can’t we set up curb side food waste recycling programs? We could do any number of things to help our country other than waste food. The next time that you go shopping, think about the amount of food that is wasted and thrown out and ask yourself, what can I do to help reduce food waste and in turn help ourselves and our country?

    

 

 

 

 




 

 

 

 

 

 

 

 

 

 

 

 

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Works Cited

 

“Food Waste: Americans Throw Away Nearly Half Their Food, $165 Billion Annually, Study Says”,

www. Huffington Post.com, August 21, 2012; accessed March 11, 2013: Web,      http://www.huffingtonpost.com/2012/08/21/food-waste-americans-throw-away-food-study_n_1819340.html

 

Brad Plumer; “How the U.S. Manages to Waste $165 Billion in Food Each Year”,


 

Scott Learn; “Portland Ready to Test Recycling Residents’ Kitchen Scraps; Oregon Live. Com;

February 03, 2010, updated October 29, 2011; accessed March 12, 2012; Web;    http://blog.oregonlive.com/environment_impact/print.html?entry=/2010/02/portland_ready to_test_collect.html

 

“Curbside Food Waste Collection – A Growing Trend”,  Sierra Club Green Home; accessed March 12,


 

Grzeskowiak, By Jennifer. "ON THE CUTTING EDGE." Waste Age. 01 Mar. 2005 eLibrary. Web. 11 Mar.

     2013

 


 

 

Saturday, March 9, 2013

Journal 5-"Dive!"

I have thought about the video that we watched and wondered if I could or would ever do that.  Many thoughts have crossed my mind.  What would it take for me to jump into a dumpster and dig?  I have a six year son and I am pretty sure that as a mother, I would do whatever would be necessary to provide for my son.  I have a pretty good job right now and make a decent salary, however there has been a time when I was unemployed and had an extremely limited income.  I  have been able to provide for my child on both incomes, although I am unsure how.  I also started thinking about trying what they did in the video, by calling various stores and asking about them donating the food at the close of business, before going in the dumpster.  But from the store's perspective, what would keep people from not shopping at the store and just coming in at the close of business and getting their food.  There would be no need to shop in the strore.  Just thinking.......

Sunday, March 3, 2013

The American Dream-Fear


Janet Dodd                                                                                                                             Dodd 1

Professor Kelly Warren

ENC 1102

February 25, 2013

 

Fear

 

     In his first inaugural speech, Franklin D. Roosevelt said, “the only thing we have to fear is fear itself!” These immortal words effectively describe my life until now. My entire life has been about fear in some fashion. Fear can inhibit an individual from trying new experiences, to hide or hold back emotions, and effectively obtaining life goals or following or even discovering their dream. Fear can paralyze the strongest of men, but if overcome or harnessed; it can take you anywhere in life that you would like to go.

     There are times when fear can be a great resource. It can remind us of things that could be potentially harmful. Fear can even be good for you sometimes and even help you stay healthy. Fear of getting too close to a campfire may save you from a bad burn ( “Being Afraid” ).  We have the innate “fight or flight” defense mechanism built into our genetic makeup.  This allows us to react to a possible harmful situation. As important as this, fear is still something that is needed to be overcome.

     I grew up in a house with three brothers and no sisters. Needless to say, fear was not an option back then. If my older brother even smelled fear, he would pounce on me or my younger brother like a cat on a mouse. Being the only girl in the family, I was of course fragile in my mother’s eyes. If she could have only seen how far from the truth that was, maybe my life would have

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taken a different turn. My constant struggle was the desire to try new things, have new experiences, while being told, “no, you can’t because you are a girl.” Not being able to go camping with my friends unless in was in my own back yard and not being allowed to drive my own car at night away from the house by myself are just couple of examples of my mother’s “girl paranoia.”  Needless to say, I grew up to be fearful of the unknown with the words, “you never know what might happen,” always and forever looming over my head. The words, “can’t,

shouldn’t, don’t” and “because you are a girl” became staples in my vocabulary; always hindering me.

     Fears create defense attitude that undercuts risk taking, individual initiative, creativity, and involvement in almost any wide-scale change imitative (Breaking 10). Stepping outside of your comfort zone is difficult in itself, however when met with discouragement and dissuasion makes it near impossible. There is always the possibility of something bad happening, but there is also the possibility of something wonderful happening. It is the uncertainty that we should embrace. Fear is normal…it only becomes a problems when we refuse to take steps to beat it (“Women’s Health Magazine Online”). Women’s Health Magazine printed an online article in the April/May 2005 issue stating that to conquer your fears you must fight back using four basic strategies; visualization, use words, diversion, acknowledge.  You must first picture yourself overcoming your fear to proceed to conquering it.  Then, avoid words with negative connotations, such as “I can’t,” or “I’m afraid.” Next, allow yourself to think of less intimidating ideas.  For example, instead of focusing on an entire crowd when publically speaking, focus on only one person or use imagery to alter the setting. Finally, acknowledge your fear.  Face it head on.

    

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     Having experiences, whether good or bad, is another a part of life.  Different events do not have to have to define who we are, however how we handle the event can make a substantial difference in our lives. In 2005, I was afforded the opportunity to visit Uraguay with a friend to visit her husband’s family.  The country is very poor and families live together in small houses, therefore there was insufficient room for me to stay in the family house.  I was able to stay in a small hotel about 10 minutes away from the home by myself.  Armed with only two years of high school Spanish and words picked up from my Spanish speaking friends, I was only able to communicate fluently to ask the question, “Donde esta’ la biblioteca?” (Where is the library?). An amazing thing happens when you are completely submersed in a different culture; you tend to adapt to your environment.  Looking back on that time, I was able to step outside my comfort zone of and enjoy an entirely new experience in another country. 

     Since that part of my life, I have conquered many fears and had many life changing experiences.  I have changed my career path three separate times until finally deciding on what I would like to do with the rest of my life.  I have gone back to college to obtain the knowledge and degrees necessary to become a nurse, while conquering the biggest challenge of all; being a single mother.  To eliminate the fears associated with being a parent, I have turned my life over to God.  There is no way better to overcome your fears, than that.  Turn whatever fears you have over to God and you will be rewarded.  Fear is just a word.

  

 

    

 

 

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Works Cited

 

     Breaking the cycle of fear. David Maxfield and Stephen Sears. Physician Executive. 33.4 (July-August 2007) p6.

     “Conquer Your Fears - Learn to Battle What Makes You Afraid Using These Fear-Fighting Tips.” Women’s Health Magazine, April/May 2005. Last updated January 4, 2012. Web. 26 Feb 2013. http://www.womenshealthmag.com/health/freedom-from-fear

     “Being Afraid.” Kids Health from Nemours, date reviewed January 2011 by D’Arcy Lyness PhD. Web 02 Mar 2013. http://kidshealth.org/kid/feeling/emotion/afraid.html#