Janet Dodd
ENC 1102
Kelly Warren
March 18, 2013
Food
Waste in America
We have
all had our mothers tell us at some point, “you need to eat all of your food;
there are starving children in Africa.”
The truth is not only is there starving children in Africa, but all over
the world. There are people starving
every day right here in the United States. America is a wasteful society. Food waste is
one of the biggest and most urgent problems in our world today. There are many
things that could be done to work towards solving or at the very least, minimizing
this situation. Things like food waste
recycling, lowering our food standards to avoid waste, food donations, and just
limiting our food purchases and consumption could reduce the waste produced by
a great degree. If we do not get control of this problem, the waste will take
over.
According
to the Food Recovery Network website, “1 in 6 Americans or more than 49 million
people, don’t know where their next meal is coming from. 1 in 4 American children
are in this category.” Most of us have
never had to worry about where our next meal would come from. Turn on any news
show and nine times out of ten you will see some type of reporting about
obesity in America. It has been instilled upon us since we were old enough to
understand that we should not waste food. However with bigger meal portions and
the option of “upsizing or super-sizing” your meal at restaurants, it is no
wonder why we have such a problem in this country with food waste regardless of
what we were told growing up. Dana Gunders, a scientist with the Natural
Resources Defense Council’s food and agriculture program said, “As a county,
we’re essentially tossing every other piece of food that crosses our path, that
is money and precious resources down the drain.” The NRDC’s report stated that, “Americans
discard 40 percent of the food supply every year.” How is this possible? Where is our country heading?
Who will step up and work towards a solution?
We could start by doing the basic things; eat less, and we will in turn
waste less.
Where is
the food waste coming from? We can
follow the path that food takes from growth to consumption to track the waste. According to an article from the Washington
Post.Com called “How the U.S. Manages to Waste $165 Billion in Food Each Year” it starts with farming, post-harvesting and
packing, processing and distribution and then continues to retail and grocery
stores, food service restaurants and households, then finally at disposal….
Food crops can go
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unharvested for a variety of reasons, insufficient
demand for the product, insufficient workers for the field, and food safety
scares by the FDA.
Once the
crops are harvested, they are sorted to ensure they meet minimum
standards. Then the problem turns to
processing and distributing. Food must
be stored in proper containers and proper temperatures to be sent out for
distribution. Otherwise, it must be discarded.
“If there’s a culprit here, it’s our high aesthetic standards for food.”
(The Washington Post-Plumer 2012).
There are
alternatives to wasting tons of food, we must be open to implementing the
possible solutions. One way is to cut
back on our food purchases and consumption. “Just a 15 percent reduction in
losses in the U.S. food supply would save enough to feed 25 million Americans
annually.”(Huffington Post) Another solution is food donation. The Food Recovery Network is a program that
has been established in many colleges and universities where student volunteers
take the left-over food from the dining hall after closing and take it to
nearby shelters and food banks where it is then distributed to people in need.
“Recovering just 15% of wasted food would be enough to feed 25 million
people.”(Food Recovery Network). Per the
Food Recovery Network website, they only have chapters in 7 college campuses.
75% of American colleges don’t have a food recovery program(Food Recovery
Network). The best solution is food
waste recycling. However, implementing a food waste recycling program can be a
bit costly, but well worth the cost. When food waste is recycled, it can be
turned into compost that could be then sold back to farmers. “An average
single-family household throws away about 45 pounds of food scraps and
food-soiled paper every month-around 25% of total trashed materials!”(Sierra
Club). The food waste that can be recycled to be later turned into compost can
consist of: food scraps, food-soiled paper products, milk and juice cartons,
egg cartons(paper not styrofoam), boxes from frozen and refrigerated foods,
waxed paper and paper containers, coffee filters and tea bags and other
compostable items (full vacuum cleaner bags, dryer lint, tissues, cotton balls,
floral trimmings, and household plants).
By recycling the food waste, we could greatly reduce the amount of waste
produced and reduce the amount of debris going into our landfills daily.
With all
the good that can be done with these options, why wouldn’t everyone just do
it? There is a cost associated with
every change, not only monetarily, but also, time and personnel. Why shouldn’t all grocery and retail stores
donate their, “near expiration date” food to shelters and food banks instead of
tossing it in the dumpster? It has to be
packed up, delivered and stored. What
would stop the average American to not purchase food in the store and wait until
it gets near expiration and then simply ask for it? No purchase involved and no profit made. The store would lose money. The recycling program is the same. A place would need to be set aside to develop
the compost, people and trucks to pick up the road-side containers, thereby
increasing tax dollars spent in the community. No matter what the cost
associated, isn’t doing the right thing and saving our environment worth it?
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There are millions of starving people in the
United States and yet we still waste thousands of pounds of food every
day. Why can’t the food waste be
donated? Why can’t we set up curb side food
waste recycling programs? We could do any number of things to help our country
other than waste food. The next time that you go shopping, think about the
amount of food that is wasted and thrown out and ask yourself, what can I do to
help reduce food waste and in turn help ourselves and our country?
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Works Cited
“Food Waste: Americans Throw Away Nearly Half Their Food, $165 Billion
Annually, Study Says”,
Brad Plumer; “How the U.S. Manages to Waste $165 Billion in Food Each
Year”,
Scott Learn; “Portland Ready to Test Recycling Residents’ Kitchen
Scraps; Oregon Live. Com;
“Curbside Food Waste Collection – A Growing Trend”, Sierra Club Green Home; accessed March 12,
Grzeskowiak, By Jennifer. "ON THE CUTTING EDGE." Waste Age. 01 Mar. 2005 eLibrary. Web. 11
Mar.
2013